A Month-Long Celebration of the Island’s Food, Culture, and Community.
Presented by the Bali Restaurant & Café Association.
BALI, INDONESIA — The Bali Restaurant & Café Association (BRCA) is set to present Bali Good Food Month, a month-long celebration of food, culture and community taking place across the island from 16 October to 14 November 2026.
Bringing together restaurants, cafés, chefs, hospitality professionals and food lovers, Bali Good Food Month will showcase the diversity, creativity and talent that continue to shape Bali’s vibrant food and beverage scene.
Throughout the month, participating restaurants and cafés will host a series of special dining experiences, collaborations, events and culinary activations, offering locals and visitors opportunities to discover new flavours, meet the people behind Bali’s food scene and experience the island’s culinary culture.
The initiative will shine a spotlight on the people who contribute to Bali’s hospitality industry, from chefs and restaurateurs to baristas, bartenders, producers and hospitality teams. It will also encourage collaboration across the industry, creating opportunities for creative partnerships, talent exchange and shared experiences.
THE RETURN OF SIP & SAVOUR – AND THE LAUNCH OF THE BALI GOOD FOOD GUIDE WEBSITE!
Bali Good Food Month 2026 will culminate in the return of SIP & SAVOUR, a one-of-a-kind sustainable food and music festival celebrating Bali’s culinary talent, local produce and vibrant community. The event will also mark the official live launch of the Bali Good Food Guide website!
Taking place on Saturday, 14 November 2026, at Suwarga Garden, Mövenpick Resort & Spa Jimbaran Bali, SIP & SAVOUR promises a memorable day of great food, live music and good company in a beautiful garden setting.
Bringing together some of Bali’s leading restaurants, chefs and beverage experts, the festival will offer visitors a relaxed, open-air market experience showcasing the incredible flavours of our island. Expect outstanding food, local wines, creative cocktails and plenty of opportunities to discover the people and businesses shaping Bali’s culinary scene.
But SIP & SAVOUR is about more than simply eating and drinking well. At its heart is a commitment to sustainability, local collaboration and reducing food waste — demonstrating how our industry can come together to create a positive impact for Bali and its communities.
The festival will also celebrate the official launch of the Bali Good Food Guide, a new digital platform powered by the Bali Restaurant & Café Association (BRCA), connecting locals and visitors with the restaurants, cafés, chefs and culinary experiences that make Bali such a special destination.
What’s on at SIP & SAVOUR?
- Food & Beverage Bazaar — Discover exceptional dishes and drinks from celebrated chefs, restaurants and beverage experts, with a focus on showcasing the quality, diversity and potential of local ingredients and products.
- Local & Sustainable Businesses — Meet the businesses, producers and service providers championing locally sourced, sustainable products and innovative solutions right here in Bali.
- Live Music — Jazz in the Garden — Enjoy an uplifting soundtrack of local musicians and entertainers in a relaxed garden atmosphere.
- Fighting Food Waste with Scholars of Sustenance — Learn about the vital work of Scholars of Sustenance (SOS), whose mission is to rescue surplus food and redirect it to communities in need.
- Prizes, Giveaways & Silent Auction — Enjoy the chance to win fantastic prizes and discover exclusive auction offerings, generously contributed by BRCA members and event partners.
- The Bali Good Food Guide Launch — Be among the first to explore a new platform dedicated to celebrating Bali’s culinary talent and helping put our island firmly on the world’s food map.
Great food. Great music. Good people. Good Bali.
WHY PARTICIPATE?
The Bali Restaurant & Café Association is going all out to put Bali firmly on the world’s culinary map. But turning that ambition into reality will take a village — and that’s where you come in!
We’ve learnt a great deal from our original Sip & Savour and Bali Meat Park events, and we’re confident we now have everything in place to make the inaugural Bali Good Food Month Sip & Savour a roaring success. Everything, that is, except YOU!
“Whether you join us as an exhibitor and take a tent, or simply come along as a guest, your involvement matters. Every participant helps build momentum, strengthen our culinary community and bring us one step closer to putting Bali where it belongs — on the world’s food map.” – Dean Keddell, Chef/ owner Ginger Moon Restaurant Group, and co-founder of the BRCA.
“Bali’s long-term sustainability relies on collective action. By unifying Bali’s vibrant culinary scene around environmental stewardship and sharing that message globally through eco-focused food events, we are leading the way toward a more sustainable future for Bali” – Chris Salans, Chef/owner Mozaic Restaurant Ubud, and co-founder of the BRCA.
Introducing the Bali Good Food Guide
Created as a dedicated destination for discovering Bali’s food and beverage scene, the Bali Good Food Guide will feature restaurant and café listings alongside chef and hospitality stories, culinary news and features, food and beverage trends, and updates on what’s happening across the island.
From hidden cafés and neighbourhood favourites to award-winning restaurants and destination dining, the guide aims to connect locals and visitors with the people, places and stories that make Bali’s culinary landscape unique.
Join the Bali Restaurant & Café Association Community
Restaurant and café owners and managers across Bali are invited to join the Bali Restaurant & Café Association community and take part in the Bali Good Food Guide.
Participating venues can take advantage of Premium Listings, which provide an enhanced platform to showcase their restaurant or café, share their story, reach a wider audience, and connect with residents and visitors looking for places to eat and drink across Bali.
This initiative is designed to connect Bali’s food and beverage community further while giving participating businesses a dedicated platform to increase their visibility with local and international audiences.
For more information or to purchase your tickets to the Food & Music festival, please visit baligoodfoodguide.com
Bali Good Food Guide
W: https://baligoodfoodguide.com
IG: @goodfoodguidebali
FB: Bali Good Food Guide
Bali Restaurant & Café Association:
W: https://www.balirca.id
IG: @balirca
FB: Bali Restaurant & Café Association
For sponsorship & partnership opportunities:
BRCA and Bali Good Food Month
Naomi T. Festilani – BRCA Community & Business Manager
manager@balirca.id
Media Contact
Weni Ariasty
weniariasty@gmail.com
About Bali Good Food Month
From hidden cafés and neighbourhood favourites to award-winning restaurants and destination dining, the Bali Good Food Guide is designed to help locals and visitors discover exceptional places to eat and drink across the island.
Powered by the Bali Restaurant & Café Association, the platform brings Bali’s food and beverage community together in one dedicated destination, featuring restaurant and café listings, chef and hospitality stories, culinary news and features, what’s happening across Bali, and stories celebrating the
people behind the industry.
About Bali Restaurant & Café Association
The Bali Restaurant & Café Association (BRCA) brings Bali’s restaurateurs and hospitality leaders together with a shared purpose: to strengthen and promote Bali as a world-class culinary destination.
We work collectively to raise operational and sustainability standards across the industry, support better practices, and create a stronger, more connected culinary community.
By speaking with a united voice, the BRCA aims to give Bali’s restaurants and cafés greater influence — locally, nationally and on the world stage. Together, we can help shape a stronger, more sustainable future for Bali’s culinary industry and ensure the island’s food culture receives the recognition it deserves.
