Who We Are

The Bali Restaurant and Cafe Association (BRCA) is a newly formed association that invites Bali’s restaurateurs to work together promoting Bali as a world-class culinary destination by raising the bar of our operational standards and sustainability management in the industry and becoming a unified, influential voice of the culinary industry in Bali. Together, we can make a difference in Bali’s culinary scene and become an influential voice for Bali restaurants and cafés to the world.

What We Offer

As a member of the BRCA, you will have access to all of our events and activities, including the BRCA’s free of charge sustainability platform. Your Restaurant / Cafe will be actively promoted on all BRCA platforms including website, social media channels (Instagram, Facebook, and Tiktok), as well as through active public relations. You will also have access to BRCA’s free of charge sustainability platform where our sustainability partners can share the latest information and special discount on sustainable practices and services available in Bali for you to raise the bar of your F&B business.

History of our business

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Our StatementS

VISION

We Serve Our members by advancing and protecting Balis restaurant and foodservice industry

MISSION

We Serve Our members by advancing and protecting Balis restaurant and foodservice industry

GOALS

We Serve Our members by advancing and protecting Balis restaurant and foodservice industry

MEET OUR TEAM

Chris Salans

Chris Salans

Founder

After 27 years of living in Bali and putting Bali on the map of culinary destinations i feel that it is our responsibility to give back to Bali and ensure its sustainable future

Dean Keddell

Dean Keddell

Founder

With nearly 40 years’ experience in the Hospitality Industry, Dean Keddell is a leading hospitality professional with extensive experience in both 5-star hotels and independent restaurants; Dean is also a philanthropist and the award-winning author of Our Bali Your Bali – Bali Kita Bali Kamu.

Anthony Syrowatka

Anthony Syrowatka

Founder

Anthony’s entrepreneurial journey within Bali’s hospitality industry since 2005 with the Viceroy Bali hotel and several restaurants has been marked by a commitment to unique luxury experiences, service excellence, sustainability and supporting the local community.

Kertawidyawati

Kertawidyawati

President

Certified wine educator and connoisseur with the role as President of BRCA focuses on collaboration between the boards, members and stockholder to lead the opportunity  on sustainability in the food and beverage industry.

Min Siah

Min Siah

Vice President

Vice President focusing on strategy advisory to grow the BRCA brand, to enhance its member offering, establish a strong standing for BRCA in Bali and the F&B industry and to provide support to the board and team.

Weni Ariasty

Weni Ariasty

Treasurer

Weni’s career in the media industry has spanned more than 15 years through her role as Manager of NOW! Bali Magazine. In that time, she has worked intimately with the tourism and hospitality industries, developing a keen understanding of their needs and growth. She hopes to contribute to its future success through her efforts with BRCA.

Heru Dwi Soesilo

Heru Dwi Soesilo

Events, Branding & Marketing

With extensive Business Development experience in the Food and Beverage industry, specializing in marketing and branding strategies. Actively engaged in supporting the Bali Restaurant and Cafe Association, leveraging expertise to foster growth and development within the culinary sector.

Kartika Pancawati

Kartika Pancawati

Branding & Marketing

Winnie Adriaty

Winnie Adriaty

Branding & PR

Partake in BRCA as Public Relations to amplify the message of sustainability in building the better sourced and ethically run hospitality business in the island.

Cynthia Louise

Cynthia Louise

PR & Sustainability

BRCA Board for Health & Wellness in the work place providing employers a road map & education on a operational level when it comes to the importance of investing in employees health without compromising on food culture.

Jane Fischer

Jane Fischer

Sustainability

BRCA Board for Sustainability, Founding Director at Alam Sustainability Consultants and Environmental Coordinator For Bali Waste Platform. I’m passionate about guiding BRCA restaurant members to become sustainability models and leaders of Bali’s F&B sector.

Rapahel

Raphael Maingot

Sustainability

Entrepreneur – Consultant / Auditor for sustainable development – F&B and Hospitality Industry

Maria Efflin - admin

Maria Efflin

Admin

Administrator of The Bali Restaurant and Café Association