Who We Are
The Bali Restaurant and Cafe Association (BRCA) is a newly formed association that invites Bali’s restaurateurs to work together promoting Bali as a world-class culinary destination by raising the bar of our operational standards and sustainability management in the industry and becoming a unified, influential voice of the culinary industry in Bali. Together, we can make a difference in Bali’s culinary scene and become an influential voice for Bali restaurants and cafés to the world.
What We Offer
As a member of the BRCA, you will have access to all of our events and activities, including the BRCA’s free of charge sustainability platform. Your Restaurant / Cafe will be actively promoted on all BRCA platforms including website, social media channels (Instagram, Facebook, and Tiktok), as well as through active public relations. You will also have access to BRCA’s free of charge sustainability platform where our sustainability partners can share the latest information and special discount on sustainable practices and services available in Bali for you to raise the bar of your F&B business.

MEET OUR TEAM

Chris Salans
Founder

Dean Keddell
Founder

Anthony Syrowatka
Founder

Kertawidyawati
President

Kora Amalwati
Social Media

Jimmy Gunawan
Government Relations

Bayu Hendro
Treasurer

Weni Ariasty
Secretary

Dewi Rusmala
Partnerships & Sponsors