We Are the Voice of Bali’s World-Class Culinary Industry
The Bali Restaurant and Cafe Association (BRCA) is a newly formed association that seeks to unite Bali restaurateurs and represent Bali’s burgeoning F&B industry by promoting the island as a world-class culinary destination while providing a platform for Bali restaurants and cafés to have access to the latest information and services about sustainable practices.
Join us and let’s work together to elevate Bali and raise the profile of its emerging culinary scene and your business throughout the world!
What Are We Fighting for?
BRCA’s mission is to actively improve the operational standards of our members’ restaurants and cafes, particularly in the areas of sustainability, hygiene & sanitation in order to promote Bali as a world-class culinary destination.
• Responsible waste management
• Proper standards of hygiene and sanitation
• Sustainable Practices
• Positive influence on domestic and international media
• A voice in the decision making of Bali’s culinary scene and its future
Looking for the Best Places to Eat in Bali?
From hidden cafés to award-winning restaurants, Bali Restaurant Guide helps locals and visitors discover exceptional dining experiences across the island. Powered by the Bali Restaurant & Café Association (BRCA), the platform features restaurant highlights, chef stories, culinary news, dining guides, and the latest trends shaping Bali’s vibrant food and beverage scene.
Own or manage a restaurant or café in Bali?
Join the Bali Restaurant & Café Association (BRCA) community and enjoy the opportunity to be featured as a Premium Listing on Bali Restaurant Guide. Increase your visibility, showcase your unique dining experience, and connect with a wider audience through Bali’s dedicated restaurant and café media platform.
OUR STATEMENT
VISION
Working together with our members to elevate Bali’s F&B industry to be a culinary destination of the highest caliber.
MISSION
To be a unified voice for Bali’s restaurants and cafes industry by connecting with the domestic and international media to actively promote our members through all media platforms.
GOALS
To serve our members by promoting and safeguarding Bali’s restaurant and food service industry.
PARTNERS
SPONSORS
Platinum
Gold
Silver
Bronze
MEMBERSHIP
Our members benefit from up-to-date operational standards, proper sustainability practices and management, positive influence on domestic and international media, a voice in the decision making of Bali’s culinary industry and its future, strong representation on issues affecting Bali’s culinary industry, and valuable business insights.
