Br. Ayah, Desa Kelusa, Kec.Payangan, Gianyar
Named after the traditional Balinese village that borders Samsara Ubud, The Kelusa offers an unforgettable dining experience and a timeless ambiance.
But don’t take our word for it, tasting is believing.
Combining his years of expertise and passion in cooking, Chef Iwan brings innovative ideas to The Kelusa by fusing fresh local ingredients with modern cooking techniques. The results are a decadent display of taste and texture which celebrate modern flavours and Indonesia’s culinary heritage. Beautiful, delicious and soulful describe Chef Iwan’s culinary creations best.