Syrco BASÈ

Syrco BASÈ is a culinary destination in Ubud, Bali, where food, culture, and sustainability come together in a natural and welcoming way.

Guided by the principles of Traceability, Nature, and Transparency, Syrco BASÈ works closely with local farmers, fishermen, and artisans. Their knowledge and craftsmanship form the foundation of every dish, creating a direct connection to the island and its people.

The experience brings together a restaurant, bar, and shop, complemented by KU culinary atelier, an intimate chef’s counter. Together, they create a thoughtful dining experience rooted in flavor, craftsmanship, and conscious choices, with deep respect for Bali, its traditions, and its future.