Micrology Coffee Roasters

Raise the expectations of local coffee drinkers through an uncompromising focus on quality and service.

Micrology Coffee Roasters started on the West Coast of Australia.

In 2013, we began small-batch roasting specialty coffee in Perth, Boorloo, with a quiet, stubborn belief that things could be done differently. Maybe even better.

We had no glossy business plan. Just a simple mission:

We find beautiful coffees, respect the hands that produce them, roast with care, and share them with as many people as we can. It’s not complicated. That’s kind of the point.

Over a decade later, this is still the game plan.

For those who love making great coffee for great people.

We partner with cafés, restaurants, hotels, bars, and businesses across Indonesia who want to serve specialty coffee with confidence. We bring responsibly sourced beans, consistent roasting, hands-on training, practical equipment support, and years of real hospitality experience.