BRCA July Newsletter

July 2025

Salam Hangat from BRCA!

Hello to our amazing members and the ever-passionate F&B community across Bali.

We’re excited to share the June edition of our BRCA Newsletter — something to enjoy wherever you are, whether you’re busy in the kitchen, planning your next menu, or taking a quick moment to relax with a cold coconut in hand.

This month? It was sizzling — in the best way possible. We had an unforgettable time at Bali Meat Park Festival, where 11 of our BRCA members brought serious flavor and good vibes to the beach. Think smoky grills, happy crowds, and that unbeatable Bali sunset glow. It was a perfect mix of food, fun, and community — just the way we like it.

Thanks for being part of it all. Dive in, catch up, and we’ll see you around the island!

Bali Meat Park X BRCA, July 12th and 13th 2025, Taman Inspirasi Muntig Siokan

About The Venue – The Cellardoor Bali

This month, we traded our usual luncheon for
something a little more festive.

BRCA was proud to be part of the Bali Meat Park Barbecue
& Music Festival, held on 12–13 July 2025 at Taman
Inspirasi Muntig Siokan. Now in its second edition
following last year’s success—what a celebration it was!

Eleven of our BRCA members brought their culinary magic
to the beach, each showcasing signature dishes from their
booths. Events like this don’t come around often—ones
that truly celebrate and spotlight the incredible food Bali
has to offer—and we’d love to see more of them in the
future.

With the ocean breeze in the air and music setting the
rhythm, the festival was a vibrant mix of flavors, sounds,
and smiles. From mouthwatering barbecues to live
performances and a captivating traditional dance in the
evening, the experience was rich in community spirit.

Our members clearly had a blast—and it showed. It was easy to see the crowd was having just as much fun. The positive vibe rippled throughout the event, turning the beach into a joyful celebration of food and togetherness.

BRCA deeply appreciates initiatives like this that highlight the best of Bali’s F&B scene while creating unforgettable, community-centered experiences. Hats off to the Bali Meat Park team for putting together such a flavorful and fun festival—we’re already looking forward to the next one!

We’d love to see you at our upcoming events! We’ve got a great lineup of speakers, delicious food, and a relaxed setting to connect with others in the industry. Mark your calendar and come join us — we can’t wait to welcome you!

Here’s a sneak peek at our next luncheon venue: Nutrio Restaurant at REVĪVŌ Wellness Resort.

In Bali where nature and culture shape every stay, protecting the island is a shared mission. Many wants to be more sustainable, but it’s not always easy. That’s why BRCA supports members with simple, practical guidance. And you don’t have to do it alone, here are some inspiring brands leading the way in sustainability and open to collaboration.

1. Waste Management

https://noovoleum.com/

noovoleum

Ever wondered what happens to used cooking oil after it’s tossed?

According to Chitra Ananda, Head of Business Development, noovoleum’s UCOllect Solution is changing the game—giving communities and businesses a smarter, greener way to dispose of Used Cooking Oil (UCO). With their automated drop-off boxes and connected app, you can safely deposit UCO and instantly receive incentives through the platform. In Bali, 18 collection points are spread across the island to gather used cooking oil.

But that’s just the beginning. noovoleum partners with a certified third party to collect the oil from these boxes, which is then exported and transformed into Sustainable Aviation Fuel (SAF) and Biodiesel—contributing directly to renewable energy efforts.

What’s more, businesses and partners receive a monthly Sustainability Report, making it easy to track your environmental impact and proudly showcase your contribution to a cleaner future. It’s effortless, impactful, and designed for a more sustainable tomorrow.

Contact: Vika +6281393065787 (mention BRCA)

2. Waste Management

ZBIO

What if your food waste could actually help the planet?

Fredric Tanuwijoyo, co-founder of Z Bio, shared how their company is turning kitchen scraps into something meaningful—transforming food waste into sustainable animal feed and organic fertilizer.

If you’ve ever wondered how to dispose of food waste responsibly, Z Bio makes it incredibly easy. They’ll provide a designated bin for your waste, collect it on a schedule that works for you, and even send you a Zero Waste Report—so you can see your impact firsthand. It’s simple, stress-free, and a step toward a greener Bali.

Interested in joining the movement?
Reach out to Fredric Tanuwijoyo at contact@zco.bio (mention BRCA).

ZBIO

What if your food waste could actually help the planet?

Fredric Tanuwijoyo, co-founder of Z Bio, shared how their company is turning kitchen scraps into something meaningful-transforming food waste into sustainable animal feed and organic fertilizer.

If you’ve ever wondered how to dispose of food waste responsibly, Z Bio makes it incredibly easy. They’ll provide a designated bin for your waste, collect it on a schedule that works for you, and even send you a Zero Waste Report-so you can see your impact firsthand. It’s simple, stress-free, and a step toward a greener Bali. Interested in joining the movement?

Reach out to Fredric Tanuwijoyo at contact@zco.bio (mention BRCA).

https://www.instagram.com/zco.bio

3. Sustainability Certification

ECO TOURISM BALI

Want your restaurant to be recognized for sustainability?

https://ecoclimatebadge.com/

More and more travelers are choosing to dine at places that care about the planet. Getting certified is a powerful way to show your commitment — and stand out in a crowded market.

That’s why BRCA is proud to partner with Eco Tourism Bali (ETB), an organization with a strong track record in helping make Bali a more sustainable destination. And now, through this collaboration, we’re introducing the Eco Climate Badge (ECB) by ETB.

The ECB is designed to help restaurants and cafés align with global sustainability standards like the GSTC and UN SDGs. More than just a label, it’s a verified badge that turns your real sustainability efforts into visible, credible recognition — showing guests that your business meets high social and environmental standards.

Backed by Travalyst (founded by Prince Harry), ECB puts you among the top 2% of green F&B businesses in Bali.

Why join?
✓ Attract eco-conscious guests
✓ Build trust on digital platforms
✓ Get step-by-step guidance and monthly sustainability reports
✓ BRCA members enjoy 20% off through our collaboration with Eco Tourism Bali

It’s simple, practical, and tailored for small F&B businesses.
Be part of the future, it starts with one small step—your journey can begin today.

Contact Mercia Nanlohy at mercia@ecoclimatebadge.com (mention BRCA)

We’d also like to shine a light on another meaningful effort led by Eco Tourism Bali (ETB). In honor of World Mangrove Day, ETB is joining forces with Suparma, Luisa, and Daniel to plant 1,000 mangrove seedlings along the coast of Batu Lumbang, Denpasar. This thoughtful initiative not only supports coastal restoration but also reflects the growing movement toward regenerative tourism — giving back more than we take. A quiet reminder from nature: even the smallest roots can anchor real change.

We’re so excited to welcome Rahmi Fajar Harini — or as many know her, Ami—to the BRCA board! Her work in driving sustainability in Bali’s tourism industry has been nothing short of extraordinary and is widely recognized

Born and raised in Bali, Ami has always had a deep love for her island and its people. That love shines through in everything she does—especially in building ETB into what it is today: a movement that puts sustainability and community at the center of tourism. But that’s just part of the story. Ami is also a serial entrepreneur, a mentor who’s supported over 300 small businesses (many led by women), a certified GSTC Auditor, and a global trainer for the UNEP/UN Tourism Global Tourism Plastics Initiative

The best part? She’s now part of our BRCA family. That means our members have direct access to someone who lives and breathes sustainability—ready to share insights, ideas, and support whenever needed. Welcome aboard, Ami! We’re lucky to have you.

Bali’s Beloved Brands – Let’s Celebrate the Best!

We’ve always had a soft spot for F&B awards—and for good reason. They don’t just hand out trophies; they spotlight the creativity, hard work, and passion that fuel Bali’s incredible food and beverage scene. These awards inspire innovation, raise the bar, and remind us all why we love what we do.

That’s why we’re excited about the Bali’s Best Awards—a community-driven initiative where the public nominates and votes for the brands they truly love. The result? Winners that genuinely reflect the heart of Bali.

We’re proud to see some of our very own BRCA community members in the spotlight: MASON. (Best Restaurant), Blossom Steakhouse (Best New Restaurant), Aperitif and Mozaic (Best Fine Dining Restaurant), The Apurva Kempinski (Best Hotel), and Viceroy (Best Honeymoon Hotel).

Let’s support our community—BRCA members who help make Bali so special. Cast your vote here:
https://thehoneycombers.com/bali/bali-best-awards/

Bali Tourism Thrives in Early 2025

The first five months of 2025 brought a wave of good news for Bali’s tourism and F&B industries. With 2.64 million international arrivals—up 10.56% from the same period in 2024—the island is on track to help Indonesia meet its ambitious goal of 6.5 million foreign visitors this year.

THE NUMBER OF FOREIGN TOURISTS ARRIVAL TO BALI BY MONTH

This steady influx signals a strong rebound and continued growth in Bali’s tourism sector, with ripple effects across the food and beverage scene. As more travelers explore the island, the demand for exceptional dining experiences rises—creating fresh opportunities for restaurants, cafés, and culinary entrepreneurs.

Thank You to Our Valued Partners & Supporters

Behind every great community is a group of incredible supporters who make it all possible. To our amazing partners and sponsors — thank you for being that force for BRCA.

Your support goes far beyond the delicious lunches or smooth operations. It’s in the energy you bring, the belief you show, and the way you consistently stand behind our mission to uplift Bali’s F&B industry. Every event, every connection, and every bit of momentum we’ve built — you’ve been right there with us, helping turn ideas into action.

You’re not just sponsors; you’re part of the BRCA story. And for that, we’re truly grateful.

TISSO Bamboo Tissue is a sustainable brand offering tree-free tissues made from 100% fast-growing renewable bamboo. By choosing TISOO Bamboo Tissue, you help reduce deforestation, protect sensitive skin with hypoallergenic tissues, and support a plastic-free, eco conscious lifestyle. Strong, absorbent, and durable, TISSO makes it easy to care for both yourself and the planet.

https://www.instagram.com/tisoo.id/

Used in restaurants and cafés across Bali—including Locavore NXT, Cuca Restaurant, Yuki, meimei, Biku, Begawan Biji, Syrco BASE, and more, TISSO is offering exclusive bump-up tier pricing for BRCA members as a show of support:

• Buy 1 carton and enjoy the pricing normally reserved for 5-carton
orders
• Buy 5 cartons and get the special rate usually offered at the 10-
carton tier

To redeem, contact the TISSO team at 0817 1717 150 (mention BRCA)

Bresih creates natural, handmade cleaning products in Bali using Indonesian herbs and tropical leaves like jamu. Their plant-based formulas are safe for your home, business, body, and the environment, with natural colors and refreshing scents from real essential oils.

https://www.instagram.com/bresihbali/

Bersih is offering generous discount to BRCA members and community. Contact: Tari or Maha +62 877 98211199 (mention BRCA)

Bresih Special Prices for BRCA:

Lotte Wholesale Mart is offering free Green Membership to our community—including members, suppliers, and corporate partners.

Enjoy a complete product selection for HORECA businesses, guaranteed stock availability, competitive prices, lots of discounts and free delivery.

Contact: Budiarta (Lotte Bali) 087862032403

Mid-year refresh?

Upgrade your plating and service style with Zwiesel, Arcoroc, Luminarc, Serena & more — up to 40% OFF from PT Multifortuna Sinardelta, exclusively for BRCA members!

Contact: Ken 081370934092

We’re continuously working to bring more perks and benefits to our members and community, so stay tuned, there’s more to come!

If you’re interested in offering a member-to-member discount to help us support and visit one another, we’d love to hear from you. Contact: Naomi, Business & Community Manager BRCA.

BRCA is working hard to promote Bali as a world-class culinary destination. There is power in numbers. The more restaurants and cafés that join, the louder our collective voice. Please share this newsletter with your industry peers and food-focused businesses. While BRCA membership is for restaurants and cafés, sponsorship opportunities are open to others who support a food-forward Bali.

For membership and sponsorship queries, please contact: Naomi: email: manager@balirca.id

We’re delighted to welcome our new and returning members to the BRCA family!

Kura Kura Restaurant at Oberoi

Nutrio Restaurat at Revivo Wellness Resort

Testimonials

From rich local flavors to exceptional international cuisine, Bali’s culinary scene is emerging as a destination in its own right. If you’re passionate about championing Bali’s vibrant food scene, we’d love to welcome you to our board! Feel free to connect with any BRCA team member to express your interest.

Founders
Dean Keddell – Ginger Moon Restaurants & Author of Our Bali Your Bali – Bali Kita Bali Kamu
Chris Salans – Mozaic
Anthony Syrowatka – Viceroy Hotel, Aperitif, Blossom + others & Gaia Digital Marketing Agency

Board
Kertawidyawati (Widya) – BRCA President
Weni Ariasty – Manager NOW! Bali & the BRCA treasurer
Ana Dewi – Mövenpick Resort & Spa Jimbaran Bali – HACCP
Maria Efflin – Administrator at the BRCA
Naomi Tribuana Festilani – Business and Community Manager BRCA
Jeroen Van Overbeek – Social Impakt, Bali Coop & BRCA Vice President
Min Siah – Wheatfields Bakery, Starter Lab – Advisor
Heru Dwi Soesilo – 2080 Burger & an events, branding & marketing guru
Cynthia Louise Tait – Jhoi Local Eats & championing wellness in the workplace for the BRCA
Rahmi Fajar Harini (Ami) – Co Founder of Eco Tourism Bali, sustainability tourism champion & advocate

Terima kasih for reading this edition of the BRCA newsletter. Please note, our next issue will be out in September as we take a break during the busy August high season. Until next time, stay inspired.

With culinary regards,

Naomi Tribuana Festilani
Business & Community Manager BRCA

On Behalf of BRCA Founders & Board

Email: manager@balirca.id, Website: https://www.balirca.id/