BRCA June Newsletter
June 2025
Hi, apa kabar? Warm hospitality greetings from all of us at BRCA!
Wow, mid-year already! Feels like we blinked and suddenly June is here. We hope things are running smoothly at your café or restaurant, and that you’re finding moments to enjoy the ride (maybe even sneak in a sunset or two).
This month, we’ve teamed up with some incredible sustainability partners doing meaningful work right here in Bali and beyond. These collaborations are all about adding value to your membership and supporting your business in ways that matter. Take a moment, grab a kopi, and dive into this month’s updates. We’re excited to share what’s new and what’s next.
MONTHLY LUNCHEON
The Cellardoor, Hatten Wines, June 11, 2025, Hosted By BRCA
It was a sunny Wednesday when we headed to the heart of Sanur for another great BRCA luncheon. This time, we were welcomed by Hatten Wines at their cozy spot, The Cellardoor, right on the busy Bypass Ngurah Rai. And let’s just say, they nailed it. From the warm greetings to the live music that set the tone as soon as we arrived, it was good vibes all around. We were excited to see some fresh faces from new restaurants join in, curious to learn more about BRCA. Hopefully, we’ll keep that energy going with more new faces at our upcoming events, plus our amazing regulars, of course!
About The Venue – The Cellardoor Bali
Sip, Shop, and Discover at The Cellardoor Sanur
Discover the world of Hatten Wines at The Cellardoor
in Sanur—your go-to spot for tasting Balinese wines
in a relaxed and stylish setting. Open daily (except
Balinese holidays), The Cellardoor offers tasting
experiences featuring Hatten Wines’ full range of
white, red, rosé, and sparkling wines at special prices.
Drop in for a casual sip or book a private session.
You’ll also find take-home bottles, gourmet goodies,
elegant glassware, and stylish homeware. Don’t miss
their TWO Islands collection—modern Australian
wines, also crafted by Hatten Wines right here in Bali
Visit The Cellardoor Bali in Sanur and raise a glass to
Bali’s homegrown wines.
Jl. Bypass Ngurah Rai No. 393, Sanur, Bali 80227
T: +62 361 1377 I
E: cellardoor.bali@hattenwines.com
Great Food, Great Faces At The Cellardoor
Our latest luncheon at The Cellardoor was full of good vibes, great food, and even better company. We loved seeing familiar faces and meeting lots of new ones, including inspiring women entrepreneurs and fresh faces from Bali’s growing wellness restaurant scene. It was a great reminder of how dynamic and diverse the island’s food and hospitality landscape truly is.
Jeroen van Overbeek, one of our BRCA board members, kicked things off with a warm welcome, and Anthony Syrowatka (one of the founders) gave a heartfelt thank-you to Hatten Wines, one of our longeststanding supporters. The in-house chef served up a fresh Tuna Crudo to start, followed by both Pan-Seared Salmon and Braised Short Ribs, and wrapped it all up with a delicious opera chocolate. Safe to say we left full and happy!
Shoutout to Pak Rai, Ibu Dayu, and the Hatten team for making everyone feel right at home. We also had fantastic speakers sharing insights on food waste management—an important topic as Bali moves toward its 2027 goal of becoming free from waste, as outlined in the governor’s circular.
To wrap things up, we ended on a sweet note with almond pudding, chrysanthemum jelly, and tropical fruits—light and refreshing.
A Big Thank You To Our Amazing Partners And Sponsors
Your support means the world to us. It’s because of you that BRCA continues to run smoothly and stay passionate in our mission to make Bali a world-class gastronomy destination.
This month’s delicious luncheon wouldn’t have been possible without you! Thank you to Bali Sustainable Seafood and Sukanda Jaya for the incredible food support, and to Hatten Wines and Bir Bintang for keeping the wine and beer flowing!
We’re truly grateful to have such an incredible community. Huge thanks to our partners and sponsors: Hatten Wines, Bali Sustainable Seafood, Balian Waters, Bir Bintang, Gaia Digital Agency, PT Multifortuna Sinardelta, Now! Bali, and PT Sukanda Djaya. You’re more than partners—you’re family.
Our hearts are with the Balian Water team as they navigate this difficult time. We’re thinking of them and hope to see them back stronger soon.
From the whole BRCA board: thank you for believing in the power of community. We couldn’t do this without you.
And we’re excited to welcome our newest silver sponsor: Restomart! A one-stop shop for professional kitchen solutions, Restomart offers a wide range of equipment to support and upgrade your business. If you’re looking to level up your kitchen, now you know where to go.
Inspiring Speakers Of The Day
TOBIAS WILSON (CO-FOUNDER, SHIVA INDUSTRIES)
Meet Tobias Wilson, the sharp and engaging co-founder of Shiva Industries. During the luncheon, Tobias brought the spotlight to a pressing issue—waste pollution in Bali and how it’s directly affecting the island’s tourism industry. He pointed out something many of us tend to overlook: food waste. Not only does it release a significant amount of greenhouse gases, but organic waste also makes up the largest portion of Bali’s overall waste problem. And yes, it’s a real nightmare.
So, what’s The Shiva Way of tackling it? Their answer is a 24-hour organic waste solution that turns food scraps into fertilizer using their Aerobic Digester system. These state-of-the-art machines use aerobic digestion to break down organic material into nutrient-rich fertilizer, cleanly and efficiently. The system is already in use at places like The Westin Nusa Dua, and now Shiva is rolling out a more compact version, perfect for restaurants and smaller businesses.
FREDRIC TANUWIJOYO (CO FOUNDER, Z BIO)
At the luncheon, Fredric introduced ZBIO with a friendly, relaxed, yet serious tone—perfectly matching the urgency of the topic. He spoke about Bali’s growing waste problem, where over 70% of the island’s waste is organic, much of it coming from the hospitality sector. ZBIO offers a smart, regenerative solution by turning food waste into valuable resources like fertilizer and animal feed. Their circular system supports local farmers, brings fresh produce back to kitchens, and helps businesses actively participate in Bali’s zero-waste mission.
What makes ZBIO especially compelling is its accessibility. They currently offer free food waste pick-up services for restaurants, making it easier than ever to get involved. The system is fully traceable, with tailored reports that support ESG goals and showcase impact to guests, investors, and regulators. Whether you’re a chef, GM, or part of procurement, ZBIO works with your team to make the transition smooth. It’s a powerful way to turn waste into worth—for your business, your community, and the planet.
EVENTS & HAPPENINGS
Eco Tourism Week And Collaboration With Eco Tourism Bali
Eco Tourism Week
We were happy to join Eco Tourism Week by Eco Tourism Bali on 28 May 2025 at The Meru Convention Hall. With the theme “What can WE do for Bali?”, the event was a perfect match for our mission to promote sustainability in Bali’s restaurant and café scene. It gave us a chance to share BRCA’s work, connect with others in the field, and start meaningful conversations and planning to help our members adopt more sustainable practices—adding even more value to BRCA membership.
BRCA X Eco Tourism Bali
We’re excited to announce our new collaboration with Eco Tourism Bali to offer the Eco Climate Badge to BRCA members—an official certification that your business meets high environmental and social standards, aligned with GSTC Guidelines and the Sustainable Development Goals (SDGs). The badge helps track your sustainability progress and enhances your credibility with an internationally recognized mark. BRCA members enjoy a 20% discount.
Meat Park X BRCA
Something’s Sizzling in Sanur…
The smoke’s rising, the music’s warming up, and the scent of barbecue is already drifting in the Bali breeze. That can only mean one thing: Bali Meat Park is back!
This isn’t just another food festival. It’s where Bali’s flavor lovers, beachgoers, and music fans gather to celebrate everything we love: great food, great people, and great energy by the sea.
On 12–13 July, Taman Inspirasi Muntig Siokan transforms into a playground of taste and sound. Expect mouthwatering BBQ from some of Bali’s best, ice-cold drinks, and music that keeps your feet moving and your spirit lifted. There will be family fun, raffles, giveaways, and plenty of good vibes. Plus, 10% of ticket sales go to Casa Vida Bali, supporting children and families in need.
We’re thrilled to team up again for this exciting celebration of Bali’s vibrant F&B scene. With 11 standout BRCA members firing up their grills, this is a flavor collaboration you won’t want to miss. Participating members include 2080 Burger, Jackson Lily’s, Adriana Cocina, Mason, Blossom, Shima Teppanyaki, Dapur Raja, TEMPLE by Ginger Moon, Das Bistro, Ginger Moon Canteen, and Wheatfields Bakery.
To our participating members, we’ll be sharing a small BRCA display piece for your stalls to highlight your involvement in this community-driven initiative. And to all other BRCA members, we’d love to see you there. Come enjoy the food, support your fellow members, and be part of something meaningful.
Tickets and info: balimeatpark.com
Follow @balimeatpark for updates and exclusive promos.
Come hungry. Leave inspired. See you at Meat Park x BRCA.
Map of the Event
To our dear members, BRCA is always working to create more opportunities for you to join exciting events in the future.
Exciting Things Are On The Way—Here’s What’s Coming Up!
COMING UP
12th & 13th July 2025 – BRCA x Bali Meat Park
August – No lunch, as it is peak high season, we are all
going to be very busy!
10th September 2025 – BRCA Monthly Luncheon (TBC)
8th October 2025 – BRCA Monthly Luncheon (TBC)
12th November 2025 – BRCA Monthly Luncheon (TBC)
BRCA SUSTAINABILITY CORNER
Bali aims to be waste-free by 2027. Under Circular Letter No. 9 of 2025, F&B businesses must ban single-use plastics, sost and process waste on-site, and reduce landfill use. Non-compliance may lead to permit revocation and being publicly listed as “not environmentally friendly.” Plastic bans apply immediately; full compliance is due by Jan 1, 2026. As a hub for F&B. BRCA is here to support members and has partnered with key organizations to help meet these requirements.
1. noovoleum – Collects used cooking oil for free and provides incentives per liter.
2. Z Bio – Offers collection and recycling of food waste into sustainable animal feed and organic fertilizer.
3. Bersih Dari Sampah – Provides paid residual waste collection: fees vary by location.
4. Eco Tourism Ball – Awards the Eco Climate Badge to accommodations meeting GSTC and SDG standards.
We’re happy to connect you with these great organizations. Interested members, please contact Naomi (Business & Community Manager) at manager@balirca.id.
SIGN UP INVITES FOR INDUSTRY
Let’s Make A Noise For Bali Culinary Scene.
BRCA is on a mission to put Bali on the map as a world-class culinary destination—and we can’t do it alone. The more restaurants and cafés that join, the stronger our collective voice. There’s power in numbers.
Know someone who shares our vision? Share this newsletter with your industry peers, fellow restaurateurs, or any food-focused businesses that believe in a food-forward Bali.
Membership is for restaurants and cafés, but sponsorship opportunities are open to all businesses ready to support this movement.
Reach out to Naomi at manager@balirca.id to join or sponsor.
The Member’s Portal Is Open!
We’re all about lifting Bali’s food scene together—and our Member’s Portal is here to help. It’s your goto space for fresh ideas, helpful tips, and insider info to support your business, anytime you need it.
Hop in anytime at balirca.id/login – it’s all there, just for you.
MEMBERSHIP BENEFITS:
- 4 FREE BRCA Luncheons.
- 2 further FREE BRCA luncheons when bringing 1 new member.
- 40% off membership fee for 2nd and subsequent outlets.
- 15% discount on selected BRCA members’ restaurants.
- Access to BRCA’s online portal with our directory of partners and suppliers and any discount or special offers available.
- Listing on BRCA Website.
- Minimum 3 posts on social media & multiple Instagram stories.
- Monthly networking opportunity through BRCA luncheons.
- Networking with members and partners through our WhatsApp group.
We’re delighted to welcome our new and returning members to the BRCA family!
CLOSING THE BRCA & YOU
“Bali boasts a diverse culinary scene thanks to both global influence and rich local traditions” – Condé Nast Traveler.
We couldn’t agree more. Bali’s unique blend of international inspiration and deep-rooted Indonesian flavors has created a food scene that’s as vibrant as it is high quality. From hidden gems to award-winning spots, we truly believe Bali deserves recognition as a world-class culinary destination – and that’s exactly what BRCA is here to champion.
If you share this passion and want to be part of shaping the future of Bali’s food scene, we’d love to welcome you to our board. Just reach out to any BRCA team member to express your interest!
Founders
Dean Keddell – Ginger Moon Restaurants & Author of Our Bali Your Bali – Bali Kita Bali Kamu
Chris Salans – Mozaic
Anthony Syrowatka – Viceroy Hotel, Aperitif, Blossom + others & Gaia Digital Marketing Agency
Board
Kertawidyawati (Widya) – BRCA President
Weni Ariasty – Manager NOW! Bali & the BRCA treasurer
Ana Dewi – Mövenpick Resort & Spa Jimbaran Bali – HACCP
Maria Efflin – Administrator at the BRCA
Naomi Tribuana Festilani – Business and Community Manager BRCA
Jeroen Van Overbeek – Social Impakt, Bali Coop & BRCA Vice President
Min Siah – Wheatfields Bakery, Starter Lab – Advisor
Heru Dwi Soesilo – 2080 Burger & an events, branding & marketing guru
Cynthia Louise Tait – Jhoi Local Eats & championing wellness in the workplace for the BRCA
Thank you for reading this edition of our newsletter. We look forward to sharing more with you in the next one. Sampai jumpa & terima kasih!
With culinary regards,
Naomi Tribuana Festilani
Business & Community Manager BRCA
On Behalf of BRCA Founders & Board
Email: manager@balirca.id, Website: https://www.balirca.id/
