Welcoming international culinary talent back to the island of Bali, Apéritif Restaurant is delighted to offer an exquisite dining experience with Michelin-starred Chef Benoit Dewitte collaborating with Apéritif Executive Chef, Nic Vanderbeeken. The Chefs will craft a decadent 8-course degustation with rare ingredients. Your evening will begin with a glass of Taittinger Champagne upon arrival and you will enjoy the sounds of live jazz performed by Yuri Jazz Guitar.
Saturday 23 and Friday 29 July 2022 | 6pm
IDR 2,500,000++ per person