The Confluence: Apéritif’s Borderless Food Concept meets French cuisine of the highest order from Michelin-starred restaurant, Caprice.

On December 8, 2023, Apéritif will celebrate the refinement, artistry, and time-honored techniques of French cuisine through a four-hands dinner with Chef Guillaume Galliot (of three Michelin-starred restaurant Caprice in Hong Kong).

This meeting of minds between chefs Nic Vanderbeeken and Guillaume Galliot ushers in a confluence between Apéritif’s Borderless Food concept and French cuisine of the highest order from Caprice. The splendor, grandeur, and elegance of Apértif’s colonial-style manor in Ubud will serve as the fitting background for both celebrated chefs–as they share a passion for global flavors brought to life by French cooking techniques.

Chef Guillaume’s creations for this four-hands dinner will highlight the gifts of the ocean and terroir. He reimagines Asian spices and sauces, lending French flair and refinement to well-loved dishes like laksa. His meal-ender marries delicate layers of puff pastry with the freshest fruits from the tropics. These dishes harmoniously meld with Chef Nic’s culinary masterpieces, which burst with unexpected flavors.

Friday, December 8, 2023,
starting at 6PM onwards
IDR 2,900,00++ per person for a 7-Course degustation menu
Wine pairings available

Make your reservations via the booking widget, on WhatsApp +62 813 532 66678, or at res@aperitif.com.