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Irish chef Andrew Walsh, of Michelin-starred, Cure in Singapore, brings his trailblazing Celtic cuisine to Apéritif, alongside Belgian-born chef, Nic Vanderbeeken, Maxie Millian and pastry chef, Dayu Chintya, in a once-only star-studded Apéritif x Cure collaboration. Enjoy eight courses of fine dining and premium produce in a never-before combination of skill, set in the grandeur of Apéritif’s elegant-dining room on the grounds of Viceroy. This could just be your most memorable dinner party!

To reserve your table for the Ubud Food Festival dinner at Apéritif, please select your preferred time on the widget, WhatsApp +62 813 532 66678 or email